Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crawfish in walk-in cooler. Operator moved Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab legs 58° operator states out of cooler for less then 1 hour, placed in freezer for rapid cooling Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cup in bar handsink. Operator removed Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near dish
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On cookline, operator removed Corrected On-Site Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk, spatulas in Baine Marie at dish sink. Operator inverted Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen. Operator inverted Corrected On-Site