OK CHINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw beef on sheet pan from over cooked chicken on sheet pan. Employee removed raw chicken on sheet pan from over cooked chicken on sheet pan in stand up reach in freezer in front of three compartment sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler soiled with food debris coolers in front of three compartment sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee removed cups from bulk container of sugar and msg in dry storage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in ware washing area. Corrected On-Site

Basic - Food stored on floor. Employee removed box of oil off cook line. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service containers faced down over reach in cooler on cook line. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed bag of frozen vegetables on bulk container of sugar lid thawing at room temperature into a reach in cooler in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and onions at prep cooler at cook line. Raw beef on top of cooked egg roll in white chest freezer. Operator removed.. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Oven cleaner and bleach stored next to rice on shelf in dry storage area. Operator removed. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor under white chest freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Avantco cooler and freezer gaskets. Exterior of Avantco cooler and freezer interior. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Avantco cooler and freezer interior.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and cabbage over cut onions. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer . Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor behind chest freezer by back door

Basic - Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers

Basic - Cardboard used to line food-contact shelves. In reach in cooler. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.

Basic - Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining container with chicken wings . Manager removed menu Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodle in reach in cooked manager moved noodle. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in kitchen by triple sink. management added soap Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and chicken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.70F spoon for rice pot. Discard Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tore plastic wrap and place in mouth when corrected threw out plastic wrap. Began cooking food without hand washing. Educated operator. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Menu lining pan with chicken cooling

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in the reach in freezer. Manager removed egg rolls Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in dish area, manager filled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. IN sugar container Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Spider web in light fixtures in prep room.

Basic - Duct tape used to repair nonfood-contact surface. Holding gaskets on make table at cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle in sugar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. White substance. Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken above uncovered cooked chicken in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken 1 hour per operator. Marked appropriate time on container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator Clean up hand out. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Responsibility Form. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ware wash water temperature 78F

Basic - Bowl or other container with no handle used to dispense food. Sugar container. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Card board used under in use . cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf above make table. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water handle stripped on hand sink in wash wash area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 73F. Operator poured water out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on lids of bulk containers in the back of facility. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers above ready to eat sauce in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 3 bulk containers in back of kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop 80F. Operator poured water out. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menu used in egg rolls. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance . Total of three small white cutting boards soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spider webs on all light fixtures throughout kitchen area. Hood and filters soiled grease. Outside of all bulk containers soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside bucket.

High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menu used to drain chicken . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front hand wash sink in counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water above make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled grease. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm retested 50ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not in original packages above egg rolls and crab Rangoon. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board and attached make table cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line doors.

Basic - Food storage container/container lid cracked or broken. Bowl cracked around edges used on make table. Operator discarded. Corrected On-Site

Basic - Food stored on floor. Bag of flour on floor in back of kitchen. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 82°.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash wall and cook line wall.