VERONICA'S ROTI SHOP

High Priority - Operating with an expired Division of Hotels and Restaurants license. - Expired 4/1/22

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tamarind sauce at front 61F less than 4 hrs. Provided and explained time plan. Operator placed sauce in cooler for temperature recovery. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Throughout facility. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - Throughout facility for different grains.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items above a food storage. - Employee purse stored above canned beans on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Throughout establishment.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on table with plastic wrap. Cleaners under table with clean dishes. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3=lights at kitchen entrance.

Basic - Outer openings not protected with self-closing doors. Kitchen exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site