JCARIBBEAN CUISINE, LLC

High Priority - Nonfood-grade bags used in direct contact with food. Dough in grocery bags in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and got chlorine sanitizer during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked items in reach in cooler prepared 4-5-26. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. The bottom of reach in freezer in prep area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit doorr of the kitchen.

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line and by hand wash sink. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. - From follow-up inspection 2025-09-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Floor soiled/has accumulation of debris. under coolers and warewashing area

Basic - Food not stored at least 6 inches off of the floor. Case of water on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Single-service articles improperly stored. Case of Napkins and to-go containerson floor in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Employee had water bottle in hand sink immediately removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Gaskets torn in far back cooler by microwave

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers and cooking equipment