BURGER KING

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair in front of the fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on hot line. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Over fryer. Manager removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine

Basic - Current Hotel and Restaurant license not displayed. Manager printed license. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. employee took off watch. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler next to oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Signs at all sinks tell employees how to wash hands, doesn't instruct them that they must wash their hands . Manager hung sign, "Employees must wash hands ".

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women restroom 90F max temperature.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet will not turn on. Hand sink in ware wash area.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to drive through window. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Mop sink floor.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in walk in cooler.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Chicken nuggets. Temperature 39°. Reach in freezer on cook line.