PINE AND OAK TAVERN AT RIO PINAR GOLF

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 10 ppm rechecked after priming 100 ppm .

High Priority - Live, small flying insects found 1 small flying insect on bar area 1small flying insect on prep sink in cook line Total= 2small flying insects Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor under racks in banquets dry storage . Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under equipment

Basic - Food not stored at least 6 inches off of the floor. Water bottles on dry storage located I. Kitchen entrance.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Water leaking from pipe and/or faucet/handle. Leak from prep sink in cook line Leak on pipe under hand sink located next to clean utensils racks on dish area. Leak from pipe behind ice machine

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bacon jam with date of 6-16-2025 Tomato jam with date of 6-19-2025 Cooked chicken 7-7-2025 Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm at bar with 10 ppm Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bacon jam with date of 6-16-2025 Tomato jam 6-19-2025 Cooked chicken with date of 7-7-2025 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam with date of 6-16-2025 Tomato jam with dates of 6-19 - 2025 and 7-9 -2025 Cooked chicken with dates of 7-7-2025 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Penne pasta kept cooling overnight in walk in cooler with temperature of 45 f Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce placed, sliced tomato kept on cook line for less than 4 hrs with/ temperature of 47 to 50 F . Ice placed under it, shaved ham and pork kept on make table across from three compartment sink in cook line with temperature of 51F. Moved to other cooler Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for some employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Short ribs removed from freezer on Saturday and label not changed. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in original package . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served medium with no parasite destruction letter. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over prospect in reach in cooler . Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over noodles in walk in freezer . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in coolers overnight.: Butter, pico and heavy cream all kept in small cooler located in cook line with temperature of 45F. Bang bang shrimp 45F, ribeye 47F, sour cream 46F, cooked wedges potatoes 46F, sliced ham 46, cooked onions 46F, raw chicken breast 49F, sliced ham 46F . All kept overnight on talk two door reach in cooler located across from cook line. Birria meat 47F, short ribs 54F, Caesar dressing 49F, birria broth 48F all kept on talk reach in cooler located at kitchen entrance. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in coolers overnight.: Butter, pico and heavy cream all kept in small cooler located in cook line with temperature of 45F. Bang bang shrimp 45F, ribeye 47F, sour cream 46F, cooked wedges potatoes 46F, sliced ham 46, cooked onions 46F, raw chicken breast 49F, sliced ham 46F . All kept overnight on talk two door reach in cooler located across from cook line. Birria meat 47F, short ribs 54F, Caesar dressing 49F, birria broth 48F all kept on talk reach in cooler located at kitchen entrance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container filled with water and kept in hand sink located by dish area. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing make with raw eggs not identified in menu as raw. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch, bartender wearing a watch. Corrected On-Site Warning

Basic - In-use wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill Warning