LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scratched head and gloved hands without hand wash. . Educated ma Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (50F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (50F - Cold Holding) Repeat Violation

High Priority - Vacuum breaker missing at hose bibb.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk-in cooler and freezer.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's

Basic - Equipment and utensils not properly air-dried - wet nesting. Turned dishes on the side to dry. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between microwave and table. Management removed stickers. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler for seafood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of cooler.

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Pipe from hand sink is not over floor drain and has a leak causing water to pool on the floor.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions. Educated staff. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler. Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate. Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Food and drinks at drive through . Operatoer immediately Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under warewashing area - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Corrected On-Site - From follow-up inspection 2025-09-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler - From follow-up inspection 2025-09-24: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger stored over sauces in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pipe parts in hand sink next to triple sink. Removed items Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One Staff member signed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cooked Rice

Basic - Ceiling tile missing. Next to hood Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board.

Basic - Employee eating in a food preparation or other restricted area. Bottle of open soda on prep table next to employee preparing cut meats. Manager discarded drink. Corrective Action Taken

Basic - Equipment in poor repair. Door of chest freezer broken off the hinge.

Basic - Floor area(s) covered with standing water. Throughout establishment. Repeat Violation

Basic - Hole in or other damage to wall. Next to entrance to walk-in cooler. Can see to outside.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce on the service line. Staff removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls, aluminum pans and to go boxes. Manager turned them over. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and other vegetables stored above sauces in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed the towel. Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server wiping tables and removed dirty dishes and brought plated food to customers. - From follow-up inspection 2024-08-07: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area. Repeat Violation - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area and throughout kitchen area. Repeat Violation - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On metal pans on clean storage rack. - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table next to steam table. - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. Repeat Violation - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. - From follow-up inspection 2024-08-07: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee continuously wiping glove on towel on hose side instead of changing gloves. Ma Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used in rice. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in small make table cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk cooked food in walk in cooler, food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. Repeat Violation

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both. Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in bottom of make table next to stove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink at dish area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area

Intermediate - No soap provided at handwash sink. At dish area

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At dish area

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table next to steam table

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will utilize dish machine to sanitize dishes. Corrective Action Taken Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray at drive thru window. Operator discarded Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish in top of make table over sauces near soup. Raw chicken over cooked items in make table at grill. Repeat Violation Warning - From follow-up inspection 2022-09-08: Raw chicken over shrimp in make table at grill Raw shrimp over cooked chicken wings in grill make table Operator movedAdmin Complaint Admin Complaint - From follow-up inspection 2022-11-08:

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in , raw pork over cooked shrimp Warning - From follow-up inspection 2022-09-08: Raw chicken over fish in walk-in cooler Operator moved Admin Complaint - From follow-up inspection 2022-11-08:

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood broth (97F - Hot Holding); chicken broth (95F - Hot Holding) operator states in steam table approximately 2 hours, will heat to 165F Corrective Action Taken Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Brushes in sink at dish Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at drive thru, operator will label Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Across from walk-in. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door not attached on cooler under make table between steamwells Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of raw chicken and flour in kitchen. Operator moved Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tablespoon in ground pepper at soup area. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in gray bucket in kitchen Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-11-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork over vegetables in make table near front. Raw fish over yuca under make table next to dish machine. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (60F - Cold Holding), on top of make table. Operator states out for less then 2 hours. Placed in cooler to chill Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Next to dish machine

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor area(s) covered with standing water. In kitchen Repeat Violation

Basic - Light not functioning. Over cookline Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under make table next to dish machine

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Operator will set up 3 compartment sink for sanitizing all dish and equipment Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans in walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing with cardboard. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda on shelf in dry storage over open bag of sugar. Operator moved Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish area Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen area Repeat Violation Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cambro of chicken in walk-in cooler, cases of product in walk-in freezer Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of sugar in dry storage area. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over make table next to grill Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Over grill Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansel spout over grill encrusted with grease, hood over grill heavily soiled Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Hotel pans at dish area Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Under table across from seafood make table Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of to go cups on floor in dry storage area Operator moved Corrected On-Site Warning - From follow-up inspection 2022-01-11: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Light over grill hanging by broken wires - From follow-up inspection 2022-01-11: Time Extended