TACO BELL 39595

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in a pan of fries located on the steam table. Staff removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster and they hung it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink had ice dumped in basin

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men handi cap stall. Operator immediately filled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Of reach in hot box located next to reach in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and equipment hanging from ceiling and walls.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer located on the line.

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces on soda fountain: drain pad and surfaces around ice chute. Fan cover and was in walk-in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf for clean dishes.

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs on clean storage rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On deep fryer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles at drive thru

Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes in kitchen

Basic - Light not functioning. Over fryer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen