HAVANA BISTRO & CAFE

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Tendered cash and re-used gloves to prep sandwiches without hand washing. . Educated staff and she asked her hands. Corrective Action Taken - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle at the bar. Manager added items to wash. Corrective Action Taken - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Digital menu board , 2 eggs cooked the way you want them. Provided sign and manager hung. Corrected On-Site - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed items and items prepared onsite not date marked pastries on the front counter and in walk in cooler. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Used to scoop numerous items: flour , rice, sugar and other items. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on make table located at front counter. Manager removed. Repeat Violation - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler located on the cook line. Ice machine on front service counter. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mufungo wooden mixer AKA MORTAR PESTILE - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil and single use items located in outside storage area. Freezer had meat that wasn't 6inches off the floor. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F on cook line and at coffee station. Manger dumped water. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Ice machine Repeat Violation - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and ceiling in the walk in cooler. Shelf on the cook line. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo plastic bowls next to all purpose cleaner near back entrance to kitchen. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on the shelf. Manager turned over items. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Plantains in walk in cooler. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Under hand sink across rom food line. - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Fron service counter. Manager removed. Repeat Violation - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2025-04-09: Time Extended - From follow-up inspection 2026-03-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and pork in walk in cooler. Operator fixed raw proteins by temperature and placed chicken at the bottom. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper in walk in cooler thawing overnight completely thawed soft to touch.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday per operator in reach in bistro Havana cooler at front service counter.

Intermediate - Handwash sink used for purposes other than handwashing. Employee server cleaning milk container in hand sink. Educated operator hand sink is for hand wash only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter operator provided paper towels. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By walk in cooler and cook line. Operator fixed diaper during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout.

Basic - Clean utensils stored between equipment and wall. Tongs between wall and fryer. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler thawing overnight completely thawed soft to touch.

Basic - Food stored on floor. Boxes of fish and chicken stored on the floor in walk in freezer operator removed from the floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, tongs and knife stored in standing water 111F. Operator placed on griddle for temperature recovery. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers store on the floor by server station area. Operator removed from the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt in container by prep table. Operator labeled salt. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Ambient thermometer on walk in Freezer reading 170F. All food frozen - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewshing area - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In womens bathroom And warewashing area - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate operators digital thermometer. And analog thermometers all reading 37F-43F - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep area in kitchen - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in ware washing area with standing water - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Cases of drinks. (Corrected on site) - cases of food on walk in freezer floor - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasketsin prep cooler - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Cracked tiles in ware washing area with standing water - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Mortar and pestle cracked and chipped - From follow-up inspection 2025-09-18: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Serving food on front line. Corrected On-Site

Basic - Floor area(s) covered with standing water. Back of kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack ovens on back of kitchen. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Ice machine on front line used for storing equipment. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above cream and salad dressing in reach in cooler, Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used in bulk sugar.. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor area(s) covered with standing water. In front so walk in freezer and in front of restrooms on bar side.

Basic - Food stored on floor. Walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large stack ovens. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Containers on front counter.

Basic - Unnecessary items/unused equipment on the premises.refrigerator in kitchen not working.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled next to exit sign in kitchen. - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer and cooler. Repeat Violation - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris stacked oven. - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In back of kitchen condiments rack area. - From follow-up inspection 2023-10-06: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee behind front counter. Began preparing Cuban sandwiches without washing hands. Coached employee on proper hand washing Corrected On-Site

High Priority - Employee washed hands with cold water. In kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork chops over French fries in single door freezer in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in baker area soiled

Intermediate - Handwash sink missing in warewashing or food preparation area. Bread knife in handsink behind front counter Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage rack near back door

Basic - Food stored on floor. Multiple items in walk-in freezer

Basic - Ice scoop handle in contact with ice. Behind front counter Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. In bakery area

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork shoulder 98F. Cooling began at 6am Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading at 0ppm Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee on proper hand washing Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over plantains in single door freezer in kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cheese in make table in kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice (46-50F - Cooling); picadillo (50F - Cooling) operator states cooling in walk-in over night Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (59F - Cold Holding) operator states out less then 1 hour. Placed in cooler. Swiss cheese (41-44F - Cold Holding); deli ham (41-44F - Cold Holding) in make table, overfilled. Operator states less than 2 hours Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (90F - Hot Holding); tamales (120-127F - Hot Holding) operator states in steam table lessthen 2 hours, will reheat to proper temperature Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not functional in warewashing or food preparation area. Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsing equipment in kitchen handsink Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish and kitchen, at bar Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Dish and kitchen, at bar Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near office Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises.1 observed Behind ice machine Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Strainer frayed in kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler, freezer and bakery Repeat Violation Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind front counter. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven in kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117F in kitchen. Operator placed on stove to heat Corrective Action Taken Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cook peeled, cut carrots without washing Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water in kitchen Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty utensils, then put on gloves and handle ready to eat food. Coached employee on proper hand washing Corrected On-Site Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sever sprinkle seasoning over steak with bare hands. Coached employee, suggested using spoon Corrected On-Site - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over frozen vegetables in walk-in freezer - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over ground beef in walk-in. Operator moved Corrected On-Site - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (81F - Hot Holding) wrapped in foil at front counter. Operator states out for less then one hour. Will reheat to 165F Corrective Action Taken Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer. Oil in kitchen Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine, operator removed Corrected On-Site Repeat Violation - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table behind front counter - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers in kitchen - From follow-up inspection 2022-03-04: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of black beans in dry storage - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw pork then changed gloves without washing hands. Operator coached employee on proper glove change Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Tomato sauce - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cheese in walk-in cooler. Operator moved. Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in bakery soiled with old food - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel wool and green scrub pad in sink in kitchen . Operator removed Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in bakery, microwave in kitchen - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Between sandwich make table and beverage cooler Operator removed Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over make table, over prep table in bakery - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets on floor in walk-in, jug of oil on floor in kitchen. Cases of food on floor in walk-in freezer - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind front counter in machine, also behind bar Operator removed Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Behind front counter next to bakery items tongs in 73° water. Operator removed from water Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich make table - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under sandwich make table behind front counter - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen below shelf holding foil. Operator corrected Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go containers on shelf at entrance to bakery. Operator inverted Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended