POPEYES LOUISIANA KITCHEN #102

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red Beans and Rice in food warmer temping between 109F- 117F. Per operator items were heated and placed in warmer by 9:30 am. Operator reheated to 171F and 206F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at breading station. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Paper bowls used as scoop in sugar bulk container. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Two tiles missing in front of fryers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Two tiles missing in front of fryers.

Basic - Floors not maintained smooth and durable. Grout on cooks line in between tiles.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted district manager to get corrected.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine. Operator washed and placed inverted. Corrected On-Site

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Walk in cooler shelves have accumulation of soil residues. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink

Basic - Drain cover(s) missing. Under triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand wash sink next to prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soda machine dining room

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda bib installed 10/6/20

Basic - Current Hotel and Restaurant license not displayed. 4/22

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk-in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink

Basic - Food not stored at least 6 inches off of the floor. - food stored on floor in walk in freezer - employee fixed issue Corrected On-Site

Basic - ceiling tiles soiled with accumulated food debris - in front of fryers

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - next to back exit door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler floor - delfield cooler -soda machine Repeat Violation

Basic - Single service items stored in a location that is exposed to splash/dust. Corrected On-Site