TACO BELL

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 10 seconds. Explained operator to make sure employee is aware they need to wash hands for at least 20 seconds.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp at 87F in the back hand wash sink in dishwasher area. Employee opened the hot water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet and prep sink faucet both are leaking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans soiled Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - walk in cooler fan Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site

Basic - Food stored on floor in walk in freezer Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm corrected to 200 ppm Corrected On-Site