Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse hanging on same rack on condiments Corrected On-Site
14-11-4
Basic - Equipment in poor repair. - reach in cooler gaskets in front of fryers
22-08-4
Basic - Interior of oven has accumulation of grease. Repeat Violation
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site