Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage not separated from packaged sauces in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink at back of kitchen. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting board on cooks line.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees with watches and bracelets engaging in food preparation. Removed during inspection. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 68F on prep table on cooks line. Operator moved to grill to increase temperature. Corrective Action Taken