ACTION NISSAN INC

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle,operator discarded chemical Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table at front counter

Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet pot (119F - Hot Holding), manager discarded sweet potatoes Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in product. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelleggs stored on top of sauce at the reach-in cooler . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); turkeys (49F - Cold Holding. Operator stated that she checked temperature at 9:30 in the morning it was at 41 advised her to move the food to the back to cool down . Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at bottom of make table . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk without date marking opened over 24 hrs. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powder sugar containers without labels Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 120 (120F - Hot Holding) ; potato (120F - Hot Holding) , less 4 hours. Manager took to reheat to 165F. potatoes reheated to 179F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, manager added date mark. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. g); salmon (57F - Cooling) from 4 hours ago. Operator added ice to salmon. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Drain cover(s) missing. Under triple sink , manager added cover. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in duker cooler Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over washed lettuce and diced tomatoes in duker cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -white powdery substance in clear container Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site