AHMED INDIAN RESTAURANT OBT

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 Warning - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Per operator booklets are on the way Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located - From follow-up inspection 2026-03-05: Time Extended - From follow-up inspection 2026-05-05: Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 Warning - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2026-03-05: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located - From follow-up inspection 2026-03-05: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,lentil, lamb and heavy whipping cream all temping between 48F-58F.per operator items were in reach in cooler less than 3 hour. Operator proceeded to move items to walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermostat showing 50F

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor

Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table at front counter soiled with food residue. Employee wiped down Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms

Basic - Stored food not covered. Two pans of cut potatoes soaking in water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. -tomato sauce, soup (62F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately removed to bottom cooler for temperature recovery . Advised not to stack items on top in top part of prep cooler Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen

Basic - Ceiling tile missing. Multiple in kitchen

Basic - Dead roaches on premises. 4 dead roaches by water heater 2 dead roaches in sticky trap under dish machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler

Basic - Toilet/urinal not flushing/functioning properly. Mens room toilet clogged.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink Warning - From follow-up inspection 2024-09-03: Per operator he could not get a plumber to do the job till Thursday the 5th Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label - From follow-up inspection 2024-09-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,chicken,lamb and milk temping between 48F-50F.Per operator they had their reach coolers open during service.,operator also stated items were in reach in cooler less than 4 hours.Advised operator to put items back into walk in cooler

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms

Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of ice machine Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line

Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station

Basic - Working containers of food removed from original container not identified by common name. Salt no label

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Container with dough placed on trash can Corrected On-Site Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waiter clean table with gloves then add sanitizer to gloves and continue working Repeat Violation Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 57 at buffet, recommended to add ice to rapid chill and maintain 41 or below. Corrective Action Taken Warning - From follow-up inspection 2022-11-15: Observed on 11/15/22 yogurt in the buffet at 55F cold holding. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to cookline Warning - From follow-up inspection 2022-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-11-15: Only two employees have active certificates at the moment, need to complete certificates for all employees working in the kitchen cooking or prepping food. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with dead roaches under hand wash sink next to cook line Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Several areas of the kitchen, dry storages area and waiters station. Repeat Violation Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Using towels base to take bread from the hot holding unit. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. To fixed pipes of hand wash sink Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy soiled behind ice machine front counter and throughout the kitchen and storages. Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. At dry storage area Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk-in cooler gaskets Walk-in cooler shelves Walk-in fan cover Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leaking pipe next to dishwasher machine Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.3 bay sink faucet Warning - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waiter using same wet wiping cloth for clean all tables not sanitize. Warning - From follow-up inspection 2022-11-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Food placed in soiled container/equipment. Container with dough placed on trash can Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waiter clean table with gloves then add sanitizer to gloves and continue working Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 57 at buffet, recommended to add ice to rapid chill and maintain 41° or below. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line Warning

Intermediate - No soap provided at handwash sink. Next to cookline Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with dead roaches under hand wash sink next to cook line Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling tile missing. Several areas of the kitchen, dry storages area and waiters station. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cloth used as a food-contact surface. Using towels base to take bread from the hot holding unit. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Warning

Basic - Duct tape used to repair nonfood-contact surface. To fixed pipes of hand wash sink Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Heavy soiled behind ice machine front counter and throughout the kitchen and storages. Warning

Basic - Food not stored at least 6 inches off of the floor. Frying oil at kitchen Warning

Basic - Light not functioning. At dry storage area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk-in cooler gaskets Walk-in cooler shelves Walk-in fan cover Warning

Basic - Plumbing system in disrepair. Leaking pipe next to dishwasher machine Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle.3 bay sink faucet Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waiter using same wet wiping cloth for clean all tables not sanitize. Warning

High Priority - Employee touched soiled apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - pita bread

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board - can opener Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - every product in walk in cooler , manager was able to inform me all of the proper dates on product Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - khoresad alarm 3-20-2021 -Mohammed Moluosin 4-3-2021

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling tile missing. - in wait station - dry storage Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored with establishment food Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hole in or other damage to wall. - next to exit door

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers -stove - reach in cooler - all prep tables - reach in cooler racks Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to dishwasher - behind reach in cooler

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container