Dec 6, 2021
Routine - Food
Emergency Order Callback Complied
03B-15-5
High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - Rice 131°F (less than 4 hours). Operator raised temperature of rice cooker to reheat. Corrective Action Taken - From follow-up inspection 2021-12-06: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked beef, deli meat, and soft cheese not date marked. - From follow-up inspection 2021-12-06: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2021-12-06: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of reach in coolers, containers, and ice scoop handle encrusted with grime. - From follow-up inspection 2021-12-06: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - Container with sugar not labeled. - From follow-up inspection 2021-12-06: Time Extended
Dec 6, 2021
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. - Operator stated pump is not functioning since last night. Using bottled water for cooking, washing , and hand washing. Technician scheduled to repair pump today.
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - Rice 131°F (less than 4 hours). Operator raised temperature of rice cooker to reheat. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked beef, deli meat, and soft cheese not date marked.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of reach in coolers, containers, and ice scoop handle encrusted with grime.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. - Container with sugar not labeled.