CIBO EXPRESS GOURMET MARKET AIRSIDE 4 90'S WING T-868

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (50F - Cold Holding); hummus (57F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (50F - Cold Holding); hummus (57F - Cold Holding) grab and go cooler. I. Unit more than four hours

Intermediate - No soap provided at handwash sink. At bar Corrected On-Site

Basic - Equipment in poor repair. Grab and go cooler ambient 50°F

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both from bar hand wash sink, operator added paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By the mop sink, operator secured it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./ tray on top of sink bar area

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Plumbing system in disrepair./ employee hand sink bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ back area Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink./ back area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site