CHILI'S SOUTHWEST GRILL & BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in Walk in cooler overnight per operator Cooked penne Cooked peppers Cut tomatoes Avocado ranch Corn salsa Pico Shrimp Salmon Seasoned beef Raw burgers Raw bacon Ranch CookedGreen beans Sausage Black Beans? Pizza Mozzarella sticks Cooked rice Cx wings cooked Salsa Batter crispy chicken Mac n cheese Ribs Ancho paste Garlic butter Buttermilk Swiss Pepperjack Cheddar American cheese Sour cream Mix cheese Blue cheese Shredded lettuce Spring mix Burger sliders Cooked peppers 48-54F - Cold Holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in Walk in cooler overnight per operator Cooked penne Cooked peppers Cut tomatoes Avocado ranch Corn salsa Pico Shrimp Salmon Seasoned beef Raw burgers Raw bacon Ranch CookedGreen beans Sausage Black Beans? Pizza Mozzarella sticks Cooked rice Cx wings cooked Salsa Batter crispy chicken Mac n cheese Ribs Ancho paste Garlic butter Buttermilk Swiss Pepperjack Cheddar American cheese Sour cream Mix cheese Blue cheese Shredded lettuce Spring mix Burger sliders Cooked peppers 48-54F - Cold Holding Walk in cooler: Queso, raw beef, raw chicken, Raw burger less than 4hrs (48-54F - Cold Holding) advised operator to move to cooler for temperature recovery Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken station: chicken (112F-132F- Hot Holding) less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery

Basic - Bowl or other container with no handle used to dispense food. Handle in cheese container at taco station Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple clean baking pans stored on prep table next to hand sink with no splash guard.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stop sale sliced beef dated 3/15 past 7 days Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef dated 3/15 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken First temperature 45-46f second temperature 1.5 hours later 46F Ribeye First temperature at 45f second temperature 1.5 hours later 44F Sirloin first temperature at 45F 1.5 hours later temperature at 44F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager on duty Jeff, in walk in cooler food out of temperature due to delivery, door left open. Less than 4 hours. Operator used ice and RIF for immediately temperature recovery Operator had 1.5 hours to get food to 41F or below raw chicken (45-47F - Cold Holding); burgers (46F - Cold Holding); raw shrimp ( - Cold Holding); sirloin (45F - Cold Holding); ribeye (45F - Cold Holding) Second temperature 1.5 hours later Chicken 46F, ribeye 44F, sirloin 44F, burgers 37F, raw shrimp 40F Warning

Intermediate - No soap provided at handwash sink. No soap in handwash sink located at wait station Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food storage container/container lid cracked or broken. Food container cracked located it WIC Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall next to women's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris behind oven in zone 2 Food debris behind press located in front area Gasket soiled in drawers in zone 2

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink can in RIF in zone 1 Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to SS items located in front area Sanitizer bucket stored on floor in Bar area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls located at dishwashing area with accumulation of debris

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to blender and disposable cups at bar. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk open over 24 hours and no date mark

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has debris Observed old labels on sanitized dishes at dry dish storage

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting at dry dish storage

Basic - Equipment in poor repair. Microwave on cooks line by hot well next to prep area has glass that is shattered but is suspended by the outer glass. Observed item for reheating in microwave

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door and ceiling

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cooks line by the fryers has no hand wash sign.Emailed operator hand wash sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler on cooks line are soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where quesadillas are stored has food debris

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of make table on cooks line Sanitizer bucket store on table next to hot well at cooks line Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items kept on reach in coolers in cook line.The one by the oven and the one by flat top . Cooked chicken 56F, coleslaw 53F, pico 58F, cheese 60 F, diced tomatoes 60F, Mac and cheese 47F, sliced tomatoes 47F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.All mentioned items kept on reach in cooler on cook line by oven and on cooler by flat top. Coleslaw 53F, pico 58F, cheese 60F, diced tomatoes 60F, Mac and cheese 47F, sliced tomatoes 47F, all kept in coolers for 4 hrs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fries kept on cook line for less than 4 hrs with temperature of 98F Ask manager to reheat . Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers stored on drying rack. Stored one inside the other while wet.

Basic - In-use knife/knives stored in cracks between pieces of equipment.Knifes and spatulas on between reach in coolers doors.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink-at expo area removed. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. At mop sink. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Standing water by oven. Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream scoop with water fo 73F. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.All microwaves have debris. Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in shield dry storage with with single service to go items and salt pellets for water softener Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.A/ C over prep table have dust.Three bay sink at prep area that is covered by metals have food debris. Hood filters have debris. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-04-12: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2022-04-12: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touch cell phone and began to work with no hand wash . Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 45 dead flying insects at light shields 5 live insects at ware washing area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken nuggets stored over raw burger beef at reach in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef over cheese sticks in walk in cooler. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server brought dirty dishes and then scoop ice without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sliced turkey stored over night at make table in cook line with temperature of 55F. Shredded cheese stored at make table overnight and in expo line for more than 4 hrs with temp of 53F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced turkey kept overnight at make table in cook line with temp of 55. Shredded cheese kept at make table and expo line with temp of 55F. Warning

High Priority - Toxic substance/chemical improperly stored.Chemicals stored over water softener pallets. Chemical stored at expo line by chips and syrups. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink-at expo area removed. Warning

Basic - Backflow device not located for convenient service or maintenance access. At mop sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles.Handles at reach in cooler in cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Speaker stored on tray with tortillas at cook line. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water.Standing water by oven. Repeat Violation Warning

Basic - Food being prepared in dining room Server preparing fajitas condiment in black to go container for to go orders on table in side dining room area Warning

Basic - Food not stored at least 6 inches off of the floor.Shrimp stored on floor at walk in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer at reach in freezer in cook line close to fryers. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream scoop with water fo 73F. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.All microwaves have debris. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in shield dry storage with with single service to go items and salt pellets for water softener Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.A/ C over prep table have dust.Three bay sink at prep area that is covered by metals have food debris. Hood filters have debris. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance at reach in cooler gaskets , the one in the prep area. Multiple speed racks at walk in cooler have food debris. Walk in cooler shelves have food debris. Multiple reach in coolers at cook line. Repeat Violation Warning

Basic - Single-service articles improperly stored. Boxes of single service items stored on the floor in the outside storage area Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water at walk in cooler. Repeat Violation Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of salt stored on floor in outside storage room Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.All reach in coolers and make tables at cook line have food debris. Mold like substance at soda machine in expo area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning

Intermediate - Microwave missing fan guard cover/splatter shield.Microwave fan covers at cook line appear to be burnt. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at bar. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks and purse stored with single service items. Warning

Basic - Equipment in poor repair. Cooling drawers under flat top in disrepair. Missing one drawer. Per manager equipment have been order. Stand up reach in freezer not cooling , ambient temperature of 57. Warning

Basic - Floor area(s) covered with standing water by oven in cook-line. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up at reach in freezer by fryers. And freezer that have ice cream. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Food debris at all microwaves in cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood system over oven in prep area and hood system over fryers have grease build up .Fan cover missing at walk in coolers have dust . Fan covers at walk in freezer have dust. Push cart have food debris. Warning

Basic - Plumbing system in disrepair.Hand sink at bar leaks from bottom pipe when opened. Per employee hand sink has been in disrepair for over four years. Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water at dessert cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls around the kitchen have food debris. Grease build up behind flat top. Warning