PDQ

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookies made on site and packaged on site at front counter for grab and go for customers, only has business name Repeat Violation

Basic - Drain cover(s) missing. Mop sink missing drain cover

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on shelf of prep table next to seasoning container and bread buns Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and seasoning containers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature thermometer or strips use to check high temperature dish machine.

Basic - Floor soiled/has accumulation of debris.Grease spill on floor under fryers.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies kept in the front counter for grab and go.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Both milk wash kept on breading stations for less than 4 hrs with temperature of 60F. One of the milk wash was discarded the other one was placed over ice for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled chicken nuggets kept on heating unit for less than 4 hrs with temperature of 122F, chicken patty kept for less than 4 hrs on heating station on cook line with temperature of 126F. Ask manager to reheat up to 165F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.Sanitizer bucket stored over breading station. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Brushes inside hand sink at back area. Corrected On-Site Repeat Violation

Intermediate - High temperature test kit or high temperature thermometer not used to ensure proper sanitization of equipment and utensils when using a high temperature dish machine sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle kept on front counter with no label. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Handles on cooling drawers under breading station. Repeat Violation

Basic - Drain cover(s) missing on mop sink

Basic - Employee with no beard guard/restraint while engaging in food preparation.Both male employees.

Basic - Floor area(s) covered with standing water, by hand sink on cook line.

Basic - Food not stored at least 6 inches off of the floor.Oil kept under hand sink located on cook line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall under dish machine and on mop sink.

Intermediate - Handwash sink used for purposes other than handwashing.Employee washing knife in hand sink by assembly line.

Basic - Buildup of food debris/soil residue on equipment door handles.Build up in handles of cooling drawers . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under breading station and in front of breading station. Mold like substance e in walk in cooler .

Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in cooler by assembly line.

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up in wall behind fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw turkey stored over cookie dough at walking freezer Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.In front of fryers and in drawer that they store breads to keep warm.

Basic - Employee eating in a food preparation or other restricted area.Employee drink stored at make table. Employee proceed to move when I arrived.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in microwave by hallway behind chicken fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in gaskets and reach ins have food debris thought kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall by back exit door and the dish machine.

Basic - Water leaking from pipe and/or faucet/handle. Hand-sink in front of oven has a leak from pipe. Sign that says do not use.