PAPA JOHNS #1121

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and employees sign. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. operator printed copy. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair.Felt cover on pizza spinner

Basic - Current Hotel and Restaurant license not displayed.

Marked exit/path to marked exit blocked. For reporting purposes only.Blocked by pressure washer , also locked with bar on door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda containers in walk in cooler next to food prep Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter kept in counter for less than 4 hrs with temperature of 70.String cheese kept in line for less than 4 hrs with temperature of 64F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cream cheese open 3 days ago no date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have dust.

Exit door locked. For reporting purposes only.Both exits in back.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink by three bay sink was block by rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gasket at reach in cooler by hand sink in front area have mold like substance.