11651 UNIVERSITY BLVD, University, FL 32817
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee
Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site** Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Scrambled eggs 45F, pico 47F, shredded cheese 44F, chocolate milk 47F kept in tall reach in cooler close to three bay sink.For less than 4 hrs. All items were moved to a different cooler. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Due to boiler been replaced in hotel high temperature dish machine is not reaching the required temperature.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler located close to three bay sink with ambient temperature of 45F.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Routine - Food
Call Back - Extension given, pending
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.High temp dish machine not going up to 160F Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee who refills food wearing a bracelet, diamond ring, watch. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese 48F.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles inside kitchen have dust.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in right standup cooler. Corrected On-Site