ZAXBY'S RESTAURANT

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary compartment 0 ppm Rechecked 500 ppm

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over breading station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Panini presser has grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets with 0 ppm. Rechecked 500 ppm

Basic - Drain cover(s) missing in mop sink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing bracelets.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located in breading station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans covers located in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall by electrical panel in cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked onions and peppers kept on heating with temperature of 123F Manager discard. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.Handle on reach in freezer across from fryers have food debris.

Basic - Dead roaches on premises. 4 dead roaches under three bay sink 1 dead roach under prep rack Total: 5 dead roaches Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls around fry station.

High Priority - Roach activity present as evidenced by live roaches found. 1 small roach inside sanitizer bucket located near breading station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Hair on knife kept on top of cutting board in cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard. Front counter employees preparing drinks no bear guard.

Basic - Floor tiles missing and/or in disrepair.aBroken tile around drain in front of walk in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile over monitor in breading station. Gap in ceiling tiles over old grease container. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance. Tall reach in cooler in assembly line have debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.Standing water at reach in freezer across from fryers, standing water in reach in cooler in assembly line. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled chicken kept at hot holding unit with temp of 120F. Manager throw chicken away. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance at ice shut out in self service soda machine at dinning room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole at ceiling tile over monitor in breading station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over fryers.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Heavy amount of dust in a/ c vent over hot holding units. Crumbs at prep table under hot holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at walk in cooler shelves. Reach in cooler at expo line have cheese debris.

Basic - Standing water in bottom of reach-in-cooler.Standing water at reach in freezer across from fryers, standing water at reach in cooler in front counter, standing water at reach in cooler in expo line.

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water at dry storage that has towels.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall across from expo , behind rack. Wall at dry storage by fryers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink front corner Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of breaded container soiled Bottom of sandwich coolers food debris operator claims are not using at this time Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Stored food not covered. Cookie dough walk in freezer Corrected On-Site