LAZY MOON PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 0 ppm main dish machine. Rechecked after primming 50 ppm. Corrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch kept in squeeze bottle located on topper 2 . Kept for two hours with 47 degrees. Place in bottom cooler. Rechecked 42F Corrective Action Taken** Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pressure washer , removed . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk plastic container that has flour located on pizza station .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on topper 1 debris

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of prep sink in cook line. Manager cleaned up. Corrected On-Site** Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm located at bar area with 0 ppm. Rechecked after priming 100 Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria meat kept in walk in cooler prepared on 10-23-2025 and label states it will be good until 11-2-2025 . Per operator birria meat was frozen and then pulled from freezer. In their labeling system it reflects date pulled from freezer but not on label placed on birria.

Basic - Ice scoop handle in contact with ice. Handle touching cooked broccoli Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across pizza oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on dish area have mold like substance

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located on pizza station with 0 ppm. Rechecked 150 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1small flying insect in salad area 1small flying insect on dish area Total= 3 small flying insects

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed operator Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cherry with out washing first. Inspector ask employee to wash tomatoes . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Operator will order replacement.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container no label on pizza station. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility. - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler. - From follow-up inspection 2023-09-19: Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee walk to kitchen from dinning room, drink from a cup , put his apron on and start to work no hand wash.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Facility only have kit for vomiting , blood, urine .

Intermediate - No soap provided at handwash sink.No soap at hand wash sink at front counter. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee cup placed on table that had pizza boxes at front counter.

Basic - Ice scoop handle in contact with ice.Scoop handle touching mozzarella cheese . Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers in walk in cooler have dust.

Basic - Single-service items for customer self-service not properly protected to prevent contamination.Cups stored at front counter.

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water under dish machine.

Intermediate - No soap provided at handwash sink.No soap in hand wash sink at bar.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing salads with no beard guard. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap in back kitchen door .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Reach in freezer shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance in wall behind dish machine.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Dirty wiping cloth in prep area.

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items kept overnight at make table in where pizza slices are prepared. Anchovies 50, chili 50,sausage 53, ground beef 51, marinara 47fresh mozzarella

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .All items kept overnight at make table in where pizza slices are prepared. Anchovies 50, chili 50,sausage 53, ground beef 51, marinara 47fresh mozzarella

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing salads while wearing a bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.At area in we're they have the pizza oven and pizza slice make table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler at salad station have food debris.

Basic - Working containers of food removed from original container not identified by common name.Salt, coriander, oregano, pepper. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board -repeat vioation 2)dough mixer soiled

Intermediate - Spray bottle containing toxic substance not labeled. Sani Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Front of reach in cooler by pizza oven front piece missing insulation exposed

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) top of pizza oven soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Left side pizza

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) behind dish machine

Basic - Working containers of food removed from original container not identified by common name. 1) flour and corn meal