TIJUANA FLATS BURRITO CO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain cutting board manager provided work order for cutting boards, Corrective Action Taken** Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Manager will order certificates today.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line stained.

Basic - Drain cover(s) missing on mop sink. Replaced by manager Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored over deli containers , removed by manager Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at dish area Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles around kitchen .

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink located on prep table that has rice, diced jalapeño Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing orders with no beard guard Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall on servers station

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer over 500 , rechecked 500

High Priority - Live, small flying insects found. 1 small flying insect in dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. It's kept in walk in cooler that has temperature of 46F : tenders 44F, beef taco mix 45F, cooked chicken 43F, quest 44F kept for less than 4 hours. Rechecked items down to 43F. Rechecked cooler temperature of 42.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in hand sink located on dish area. Per manager needs batteries.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in make table located in cook line and make table located in servers station.

Basic - Drain cover(s) missing in mop sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice. Scoop handle touching cheese. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelve above flat top.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler across from steamer. Debris on gaskets in cooling drawers under flat top. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep tables by chip station. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables by chip station. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment, 3 compartment sink and dry storage shelves. - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink by cooks line hot water turned off due to leaking faucet. Operator turned on hot water. Corrected On-Site - From follow-up inspection 2024-10-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and underneath. - From follow-up inspection 2024-10-17: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above ice machine and chip holder

Basic - Equipment in poor repair. Torn gasket in main table prep cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in main prep cooler and gaskets in reach in freezer by 3 bay sink Chip containers sticky outside

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken on walk in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles over cook line.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Drain cover(s) missing on mop sink. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server wearing a bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Manager and prep cook preparing food with no beard guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.Manager cooking food orders with no hair restraint.

Basic - Ice scoop handle in contact with ice.Handle of serving spoon use to scoop cheese touching cheese. Handle of sour cream gun touching shredded lettuce.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.Bowls kept on cook line facing up. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust in wall in cook line. Debris on wall behind three bay sink.

Basic - Cutting board has cut marks and is no longer cleanable.Make Table at cook line.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach-in cooler that has wings have food debris.

Basic - Single-service articles improperly stored.Cups stored on front counter exposed to contamination. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Interior of chip bin.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water in hand wash sink at front counter and hand sink at servers area.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cookline lowboy. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plumbing system in disrepair. Leaking water from back line pre sink.

Basic - Single-service articles improperly stored. Drink cups at front counter exposed to customer contamination. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Standing water in front reach in cooler where kegs are stored.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Front counter and bathrooms. Warning - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.At bathrooms. Repeat Violation Warning - From follow-up inspection 2022-04-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers gaskets and ric cooler Warning - From follow-up inspection 2022-04-15: Time Extended

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Couple small flues mop sink area Priority: High Priority

High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.changed out bucket 200 ppm quat Corrected On-Site Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. 1) portable cutting boards Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT MUST HAVE CERTIFICATION BY NEXT INSPECTION Priority: Intermediate

Basic - Observed: Garbage on the ground and/or pad around dumpster. Shared dumpsters Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In either restroom Corrected On-Site Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic

Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Energy drink walk in Corrected On-Site Priority: Basic

Basic - Observed: Plumbing system in disrepair. Hand wash sink is continually running Priority: Basic

Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Shelf under chip dispenser Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Catering to go containers Corrected On-Site Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. Cooks line Priority: Basic