Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White Rice at 93°F. Operator states rice has been sitting approximately 1 hour. Hot holding unit adjusted higher. Rice rechecked after 30 minutes at 107°F. Corrective Action Taken Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at front hand wash sink.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in front of restaurant are heavily soiled.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers are heavily soiled with grease and dust-like material.