KASAI & KOORI ORLANDO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee charged customers and then proceeded to put gloves on and start cooking. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cheese on walk in cooler. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw tuna and raw salmon sold on restaurant for hand rolls advertised only on restaurant display. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a open container. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris under cooling drawers at cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels hand sinks by kitchen entrance.

Basic - Ceiling tile missing in front of three bay sink.

Basic - Light not functioning.No light inside walk in cooler.