TAIWAN SNO TEA INC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 3 compartment 10 ppm. Rechecked after bleach added 100 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located in front counter blocked by garbage can. Removed Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Paddle inside hand sink located on cook line. Removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of bulk flours containers.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over restaurant food in tall white reach in freezer and on walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shield located in between fryer and stove has grease build up.

Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink located at front counter.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket over 200 ppm , rechecked after adding water 100 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour no name

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken , change gloves no hand wash. Inspector coached employee in proper hand washing , employee washed hands. Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located at front counter blocked by rolls of carpets.

Basic - Ceiling tile missing over rif

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up , close to oven . Operator inverted. Corrected On-Site** Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have debris

High Priority - Employee washed hands with no soap. Inspector asked employee to wash hands with soap. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.Hanging over burners in were boba is cooked. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall being fryers and wall behind prep table in kitchen

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer for walk in cooler reading 101F. Ambient temperature of cooler. 41F. Inside ambient thermometer reading 41F

Intermediate - Handwash sink used for purposes other than handwashing. Back hand sink had thermos inside Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer Repeat Violation Warning - From follow-up inspection 2024-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for raw beefs stored in ROP bags for more then 48 hours. Repeat Violation Warning - From follow-up inspection 2024-05-20: Operator didn't summit HACCP plan for special process ROP bags Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold like substance Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back door. Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris Warning - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning - From follow-up inspection 2024-05-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over ready to eat in walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreements and both employees signed Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at kitchen or paper towel Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen that leads to outside

Basic - Ice scoop handle in contact with ice. Ice scoop stored on triple sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Tong stored on oven handle at cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and stove at cooks line Dust build up on fan (left side) at walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Equipment stored by back door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat at reach in cooler at frontline Case of tea leaves stored on floor

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over ice cream on chest freezer by kitchen entrance. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on cook line for 4 hrs with temperature of 73F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.She'll eggs kept on cook line for 4 hours with temperature of 73F.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of Pork, beef, chicken to be kept for over 48hrs .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee had a open drink in table that has burner to cook boba. Owner had 3 open cups located on prep table on kitchen.

Basic - - From initial inspection : Basic - Ceiling tile missing.Over walk in cooler and cook line. Warning - From follow-up inspection 2022-11-07: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Fan covers have dust . Warning - From follow-up inspection 2022-11-07: Time Extended - From follow-up inspection 2022-11-29: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee-went outside and when he came back started to prep chicken with out washing hands.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw pork in reach in freezer .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.Pesticide container stored across from ice machine. Paint cans stored next to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water at walk in cooler use to scoop toppings for drinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of the ovens have grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall next to chest freezer.

Basic - Working containers of food removed from original container not identified by common name.Non dairy powder at front counter.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.Raw meat stored next to strawberries - From follow-up inspection 2022-02-03: Time Extended - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind ovens. - From follow-up inspection 2022-02-03: Time Extended - From follow-up inspection 2022-02-23: Time Extended