LUYA CHINESE RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons in freezer. Reorganized Corrected On-Site** Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , cooked shrimp , cooked chicken ,dumplings cooked yesterday with no date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling tiles over cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ac vent in kitchen

High Priority - Container of medicine improperly stored. Chinese medicine and advil stored over cook line . Removed .Corrected On-Site Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in same shelve as krab Rangoon . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked pork. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.primer stored over cook line Corrected On-Site