11871 UNIVERSITY BLVD UNIT 100, University, FL 32817
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a watch . Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Standing water on both reach in coolers in cook line. Per manager work order in place.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Basic - Current Hotel and Restaurant license not displayed. However License is currently active
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru prep person/server wearing watch. He immediately removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Standing water in Reach in cooler I located in front of fryers Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Container that had garlic and was kept on cook line had a hair on the edge. Hair not contaminating food. Operator discard garlic. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing in mop sink.
Basic - Employee with no beard guard/restraint while engaging in food preparation.Both male employees not wearing beard guard.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Red wet towel kept on cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.Top of door on reach in freezer.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees preparing food while wearing a watch and a bracelet. Repeat Violation** Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from flat top have debris.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards in drying racks. Warning - From follow-up inspection 2022-08-08: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Across from wok and flat top. Warning - From follow-up inspection 2022-08-08: Time Extended
Complaint Full
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee was sweeping cook line floor , went to the back and came back to kitchen , start cooking chicken no hand wash or change of gloves. Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee wash sweeping floor and went to back , came back to cook line and start cooking chicken no gloves changed or hand wash. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled teriyaki chicken 109F, beef vegetables 125, sweet fired chicken 96, black pepper steak 112 F Ask manager to reheat all food up to 165. Corrective Action Taken Warning
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards in drying racks. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers across from woks. Repeat Violation Warning
Basic - Standing water in bottom of reach-in-cooler.Across from wok and flat top. Warning
Basic - Working containers of food removed from original container not identified by common name.Sauces in cart in front of woks. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Chicken over beef at reach in freezer in cook line.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Manager decided to toss it. Corrective Action Taken
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from woks have food debris. Mold like substance at ice shut out in drive thru soda machine and in dinning room.
Basic - Working containers of food removed from original container not identified by common name.All sauces at crash cart in cook line .
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pitcher used to scoop dry rice stored on top of bulk bin on non sanitized surface between uses. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table in old food and standing water in bottom of unit.