DOSBROS FRESH MEXICAN GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored properly Corrected On-Site

Basic - Bathroom facility in disrepair. Toilet seat loose fin ladies bathroom. Work order in place Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food at front counter while wearing a bracelet . Employee cleaning tomatoes while wearing a watch. Removed both watch and bracelet. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard. Placed beard guard when saw inspector Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Meat packets been thawed in standing water Removed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked red beans kept cooling overnight with temperature of 64F . Black beans kept cooling overnight in walk in cooler with temperature of 64F

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Red beans kept cooling overnight in walk in cooler with temperature of 64F, black beans kept cooling overnight in walk in cooler with temperature of 64F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans kept on walk in cooler for less than 4 hrs with temperature of 46F . Black beans kept on walk in cooler for less than 4 hrs with temperature of 63F. Inspector asked operator to place in ice. Rechecked 42 F . Corrective Action Taken** Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked skirt steak kept hot holding in hot box for one hour with temperature of 116F . Black beans kept hot holding in hot box for 1 hrs with temperature of 118F . Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket with over 500 ppm. Operator discarded water and added new water with solution. Rechecked 400 ppm Corrected On-Site** Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a bracelet and a ring . Employee removed . Corrected On-Site** Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard. Employees put beard guard on . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute in soda machine has mold like substance.

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before employee removing pieces . Inspector asked employee to wash. Employee washed tomatoes . Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice kept in hot box for 4 hrs with temperature of 127F. Manager throw away . Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice kept in hot box for 4 hrs with temperature of 127F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in prep table. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shredding cheese with no beard guard.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door has gap