WEDGEFIELD GOLF & RESTAURANT LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. The make table kitchen area the big one .

Basic - Light not functioning. By the hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and walk-in cooler shelves. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored top of mac&cheese at the reach-in freezer kitchen area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. The employee hand sink at the bar area used to stored a beer bucket . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date mark .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee not expired. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the kitchen .

Basic - Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer . Fryer oil stored on floor at the storage area .

Basic - Insect control device installed over food preparation area. Top of prep table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation

Basic - Single-service articles improperly stored. To go container and foam cup stored on floor at the storage room .

Basic - Standing water in bottom of reach-in-cooler. The reach-in cooler the one have the cheese cake .

Basic - Stored food not covered. At the reach-in freezer kitchen area .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour no label at storage room .

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying by the dishwasher area not landing to any food . Next announcement visit per supervisor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored top of French fries.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink the one at the kitchen. Bucket stored at the employee hand sink at the bar area .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for Micheal the new cook .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley expired 12-19-22

Basic - Bowl or other container with no handle used to dispense food. At the pizza sauce and the hot sauce . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the expo station.

Basic - Cutting board has cut marks and is no longer cleanable At the 2 big make table .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food at the walk-in cooler .

Basic - Food stored on floor. At the walk-in freezer.(asked operator if they received a delivery today because there was a lot of boxes at the floor he said no it just small freezer he said ).

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . Repeat Violation

Basic - Light not functioning. By the hoods.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.

Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom .

Basic - Old labels stuck to food containers after cleaning. Storage area back of the house.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the walk-in cooler .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,and all the bottom part of the 3 make table . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over flatbreads in reach in cooler on cook line. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed grouper in sealed packaging bearing thawing requirements.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed grouper in sealed packaging bearing thawing requirements.SEE STOP SALE

Basic - Equipment in poor repair. Torn gasket on reach in freezer behind bar

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood vents are not properly seated creating gaps in system. Operator reseated Corrected On-Site

Basic - Single-service articles improperly stored. Open cases of single service items stored on the floor in dry storage room. Plastic Togo cup lids behind bar are stored with food contact surface facing upwards. Operator inverted Corrective Action Taken

Basic - Uncleanable knife block in use to store knives. One on cook line and one in prep area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 1fly. Next unannounced Diana D.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk wash fish (75F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white Cutting boards.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employees missing.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager turned over Corrected On-Site Repeat Violation

Basic - Light not functioning. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan cover in walk-in cooler. 2. Gaskets on reach in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . Manager turned on water. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - bottle containing toxic substance not labeled. Pink substance. Dish soap, manager labeled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in freezer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. Corrected On-Site

Basic - Hole in or other damage to wall. Hole on clean dish and spice rack.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ dish washer. Educated staff. , staff washed hands. . Corrected On-Site - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./ hole, looks a missing vent. Near dish storage. - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-05-26: Time Extended - From follow-up inspection 2022-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Lisa L. - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./ hood - From follow-up inspection 2022-01-14: Time Extended