NY BAGEL AND DELI

High Priority - Food with mold-like growth. See stop sale. Chicken wings, pineapple, matzo balls, bacon,spinach. In walk-in cooler Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler overnight Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. In sugar bin

Basic - Equipment in poor repair. Walk-in cooler at 50°F ambient. Cutting board at three compartment sink

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Left make table, egg patty 47°F, knish 47°F, pork roll 55°F, sliced tomatoes 46°F. Operator states items in unit less then 4 hours, will move to different holding unit. Middle make table contains no food. Right make table all items 41°F or below Admin Complaint

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Left Marketable at 49F - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site - From follow-up inspection 2024-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning - From follow-up inspection 2024-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Left Marketable at 49F - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door - From follow-up inspection 2024-07-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler

High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches in storage cabinet behind front counter. Observed one live roach on top of counter next to hand sink. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning

Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler

Basic - Equipment in poor repair. Left Marketable at 49°F

Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer

Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter

Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Alfredo 2 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding in walk-in cooler overnight per operator. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Walk-in cooler ambient temperature 56°F Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands - From follow-up inspection 2024-02-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater. Warning - From follow-up inspection 2024-02-29: Owner scheduled the electrician to come and install the new water heater today/tomorrow. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink had a soiled serving spoon. Employee removed it. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of cashier, operator replaced them. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, on top of back exit prep table. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers in cookline, operator removed it Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register, operator was printing labels with the information required. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Underneath cutting board from cookline coolers, employee removed and placed it in bucket. Corrected On-Site

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: 60 days Time Extended - From follow-up inspection 2023-09-22: Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the reach-in freezer . Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door . Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: 60 days Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended - From follow-up inspection 2023-07-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the reach-in freezer . Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door . Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 2019. Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the reach-in freezer . Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door . Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-05-22: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 can of ketchup dented . Operator discarded. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The three compartment sink . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (48F - Cold Holding). Operator move it to the main cooler to drop the temperature down second temperature 39f . Corrected On-Site Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator post it and read it for us l Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. lettuce was not labeled. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. LOX spread made with cold smoked salmon made in house lacking disclaimer on digital menu board and TV Above oven . Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed 2019. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket at the reach-in freezer . Warning

Basic - Floor tiles missing and/or in disrepair. Back door . Warning

Basic - Food stored on floor. In the walk-in cooler . Corrected On-Site Repeat Violation Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor . Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cash register then returned to food prep without changing gloves

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked white fish (70F - Cold Holding); sliced cheese (70F - Cold Holding); sun dried tomato pesto (70F - Cold Holding); Keisha (71F - Cold Holding) in low boy overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked white fish (70F - Cold Holding); sliced cheese (70F - Cold Holding); sun dried tomato pesto (70F - Cold Holding); Keisha (71F - Cold Holding) low boy under slicer. Operator states all items in cooler overnight Warning

High Priority - Toxic substance/chemical improperly stored. Windex stored under prep table with food and single service items. Operator removed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No soap provided at handwash sink. Behind front counter Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Multiple items in grab and go cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator discarded Corrected On-Site

Basic - Floors not maintained smooth and durable. Near back door

Basic - Hole in or other damage to wall. Hole in pillar behind front counter

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids behind front counter . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside the kitchen hand wash sink. Operator removed spoon. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Walk-in cooler vent covers soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen exit area. Warning