Jun 23, 2025
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in walk-in cooler Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
02A-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator sign which was posted at hostess stand Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign which was posted at hostess stand Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. At sushi bar Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Corrected On-Site
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.