PEARLS CHINESE RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk-in cooler dated Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling in dry storage area

Basic - Clean utensils stored between equipment and wall. At back prep table Repeat Violation

Basic - Food stored on floor. Multiple items in walk-in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near handink, dusty

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in low boy cooler on cookline Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk-in cooler dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in noodles at top of make table in kitchen Corrected On-Site

Basic - Clean utensils stored between equipment and wall. At back prep table Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cookline

Basic - Food stored on floor. Multiple items in walk-in cooler

High Priority - Raw animal food stored over or with unwashed produce. Pooled eggs over vegetables in walk-in cooler Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nothing in walk-in cooler dated Repeat Violation

Basic - Clean utensils stored between equipment and wall. At back prep table Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup above prep table in kitchen Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, pack cigarettes on prep table in kitchen Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cooked chicken. Coached employee on proper glove usage Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over containers of chicken base in walk-in Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nothing in walk-in cooler dated Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in back

Basic - Reuse of single-service or single-use articles. Reuse of cardboard box with raw chicken used for cooked chicken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine sanitizer at 200+, manager remade at 50ppm.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ready to eat shrimp in walk in cooler not date marked.

Basic - Current Hotel and Restaurant license not displayed. License is current active. Verified ownership. License posted expired April 1, 2024.

Basic - Food stored on floor. Case of raw beef stored on walk in cooler floor. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cookline reach-in cooler has black mildew substance build up.

Basic - Reuse of single-service or single-use articles. Reuse of cardboard box with raw chicken used for cooked chicken

Basic - Unnecessary items/unused equipment on the premises. 2 door white cooler in kitchen not in operation, 2 door reach in lowboy cooler used for storage, and oven used for storage.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Deli container in rice bin Corrected On-Site

Basic - Hole in or other damage to wall. At back door, bottom right

Basic - Ice buildup in chest freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 81°F, operator discarded water Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water in triple sink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen over fire extinguisher near back door

High Priority - Employee washed hands with cold water. Operator coached employee to wash with warm water for hand washing Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Broken equipment reach in cooler Advised operator to keep equipment clean Corrective Action Taken

Basic - Dead roaches on premises. 2 dead roaches in broken ice machine in kitchen 2 dead roaches in dry storage area of front of house area Advised operator to clean when possible Operator will clean Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks coffee drink on prep table next to prepping chicken

Basic - Equipment in poor repair. Broken ice.machine broken storage container within kitchen Advised operator to keep clean Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Handle on cook line and on server area Corrective Action Taken Repeat Violation

Basic - Reuse of single-service or single-use articles. Eggshell holders used as food liners in reach in cooling Operator threw away Corrected On-Site

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at 71F - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen broken reach in - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones above - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce on floor Freezer walk in - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-09-23: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.phone to cooking equipment without hand washing. manager educated staff. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Buildup of food debris/soil residue on equipment door handles./ microwave and other equipment throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ in storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen

Basic - Clean equipment/utensils not stored at least 6 inches above the floor./ single service items in closed dining room on the floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ wallet and keys on prep table. Manager moved. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.upper part of door. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./ rice with cup.. Manager removed bowls. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Bowl with no handle used to dispense food. Observed in cooked rice storage container. In walk-in cooler. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Employee phone stored next to food in cook line preparation area area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid is rusted / corroded / not cleanable. Observed in cook line preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed food storage plastic containers with the lid cut to allow pouring. Not durable. Observed in cook line preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside the sugar container. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed in cook line preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in back kitchen preparation area by walk-in cooler. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in storage area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gaskets have accumulation of soil residues. Observed in cook line preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as cover. Observed in cook line on oven and wall Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed an old ice machine stored in kitchen preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in cook line preparation area. Warning - From follow-up inspection 2021-11-16: Time Extended