CAPTAIN D'S #3390

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage by ice machine. Vents at front counter.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line. Employee covered beard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line. Operator put on hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.

Basic - Equipment in poor repair. Reach in freezer gasket at the end of cook line.

Basic - Floor area(s) covered with standing water. In back dry storage and kitchen.

Basic - Floor soiled/has accumulation of debris. Floor at cookline. Floor under soda rack in dry storage. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two Reach in freezer interior at the end of cook line. Reach in cooler at cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by soda area in back dry storage. Wall by prep area next to single service cups. Wall at three compartment sink. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand washing sink. Operator already has it scheduled to be fixed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting board at prep table at cook line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.

Basic - Equipment in poor repair. Reach in freezer gasket at cook line. Reach in cooler gaskets at cook line.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor behind prep tables in prep area. Floor under drink stand in back dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Reach in cooler gaskets at cook line Ice machine exterior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in coolers at cook line. Reach in cooler front counter.

Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by prep tables in prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding) Corrective Action Taken - From follow-up inspection 2025-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date. - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled. - From follow-up inspection 2025-03-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dry storage area.

High Priority - Toxic substance/chemical improperly stored. Stored next to single serve to go containers at front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at the end of cook line. Can opener blade on prep table soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back dry storage area. Ice bin at front counter Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind fryer at cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by end of cooks line Reach in freezer below microwaves in kitchen area. Exterior ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by end of cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area by 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to a hose Bibb each side needs to be protected add a vacuum breaker to the red hose

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep at the steamer

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the linev

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Equipment in poor repair. Broken lexan container used to scoop ice

Basic - Floor area(s) covered with standing water. At the soda dispenser

Basic - Light shield damaged/in disrepair. In prep missing lens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven on the line

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Front counter tea dispenser head soiled. Soda nozzles soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Quat strip expired.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine black plastic door.

Basic - Buildup of food debris/soil residue on equipment door handles./cook line reach in coolers exterior soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles shows water damage in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Equipment in poor repair. Front counter reach in cooler gasket torn. Cook line small reach in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside./back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris./cook line floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer near kitchen entrance gasket soiled. Cook line small reach in cooler gasket soiled. Front counter soda back panel soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line small reach in cooler interior soiled. Cook line top bottom reach in freezer interior soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Behind cook line deep fryer.

Basic - Wet mop not stored in a manner to allow the mop to dry./two mops at mop sink.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea holder is soiled. Dish storage racks are soiled. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.Walk in cooler gasket is soiled. Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Under stuffed crab.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gasket torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under front fryers.

Basic - Floors not maintained smooth and durable. On cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket to left of fryers.