WINTER GARDEN DAIRY QUEEN

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen area. Ceiling tiles in the kitchen area. Vents and ceiling tiles in back dry storage area.

Basic - Floor soiled/has accumulation of debris. Floor under dish rack in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior at sandwich station. Upright reach in freezer interior across from ice machine. Operator cleaned. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored./two chemical spray bottles stored with single service cups/removed immediately/ Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no certified food manager on duty.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./most employee's training certificates are copies only. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 4/2025. Repeat Violation

Basic - Floor area(s) covered with standing water./standing water under and near kitchen ice machine. Repeat Violation

Basic - Food stored on floor. Oil carton/back kitchen storage area. Cases of food on walk in freezer floor.

Basic - Single-service articles improperly stored./opened case of to go containers on floor/ Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination./black to go cake trays on top shelf not inverted/ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth. - From follow-up inspection 2025-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in dry storage area. - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile by front counter has water mark. Vents in kitchen hen and back storage areas soiled. Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One bulbs at cook line Repeat Violation - From follow-up inspection 2025-06-13: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator and employees filled out and signed. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage soiled

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table

Basic - Floor not cleaned when the least amount of food is exposed. Floor by cook line soiled

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Operator cleaned Corrected On-Site

Basic - Light not functioning. One bulb at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler and walk in freezer shelves soiled Reach in freezer interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./small white cutting board soiled/shake station.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter expired 4/2024.

Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./Cook line reach in freezer gaskets soiled.

Basic - Single-service articles improperly stored./a case of ice cream cones on kitchen floor/ Corrected On-Site