LITTLE CAESARS #654

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.

Basic - Equipment in poor repair. Pizza make station cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Standing water on floor by mixer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By flour and oil . Operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 100

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. At the 3 compartment sink the sanitizer is not dispensing,operator will manually add the sanitizer. Test Strips are available.

Basic - Duct tape used to repair nonfood-contact surface.

Basic - Equipment in poor repair. Pizza make table door gaskets , one damaged the other dirty

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in the true freezer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance.above three compartment sink.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to oil under preparation table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled at preparation table. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with single use dough wraps. Corrected On-Site