MICHAEL'S ALI COAL FIRED PIZZA, MAC'D OUT

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Upright freezer gaskets Operator cleaned. Fan guards were in walk in cooler. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In upright reach in cooler. Operator cleaned. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

High Priority - Container of medicine improperly stored. Container with tablets and bottle of hydrogen peroxide On shelf with seasoning and above sugar and salt container. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on shelf next to single serve container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Michael Ali.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at Michael Ali. Walk in cooler shelves soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Plates and forks at front counter.

Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. Repeat Violation - From follow-up inspection 2025-04-23: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator increased heat Meat balls (114F - Hot Holding) rechecked 168F Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. One male on sandwich station

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumbs container. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter at Mac's Out. Operator corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F in reach in cooler 1 hour after being used. Operator placed in larger walk in cooler. Apparently the lid is not closing properly. Operator has called repairmen. Corrective Action Taken Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. -operator called owner to inform them Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor walk in cooler door soiled Repeat Violation

High Priority - Nonfood-grade paper towels used in direct contact with food/arugula.

High Priority - Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over vegetables and cheese, reach in cooler/ Corrected On-Site

High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored on top of flour bin, next to hand sink/ Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strip expired.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee working on site/Pedro certificate expired.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris./outside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees./ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses./on prep table.

High Priority - Toxic substance/chemical improperly stored. Surface cleaner on preparation table next to cutting board. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service items under front counter . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat pizza sauce in walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak for personal lunch over pizza sauce on reach in cooler Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler fan covers have debris build up

Basic - Working containers of food removed from original container not identified by common name. Salt container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board grooved and stained Can opener blade left over food debris

Intermediate - Water pressure lacking at fixtures that require the use of water. No water in potable hand wash sink facility operating with approved variance. Operator filled hand wash sink before inspection completed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gasket on reach in at pizza make operator order gasket on way Corrective Action Taken

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front counter Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pans in triple sink, then handled containers of food without washing hands. Manager coached employee. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar and salt containers soiled.

Basic - Single-service articles improperly stored. Pizza boxes on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on make table. Corrected On-Site