THIS LITTLE PIGGY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made buffalo sauce with butter holding at 75F/less than 4 hours per manager/emailed time control form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./removed/ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone/kitchen/removed/ Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning./two light out/cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Seasoning rub bin exterior soiled.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on counter next to tea and lemonade. Bucket with sanitizer stored next to single service containers and food trays in the kitchen. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Potato slicer. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer basket at cook line.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler and freezer gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in cooler and freezer in the kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Repeat Violation

High Priority - Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.

Basic - Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen

Basic - Hole in or other damage to wall. Holes in wall by three comp sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.

Basic - Light not functioning. One bulb under the hood at cook line Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and apron on dry storage shelf operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack Repeat Violation

Basic - Light not functioning. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at prep table soiled Upright cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled Upright freezer interior soiled.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at front counter Forks at front counter. Operator inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of prep area soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener on prep table

Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle on chemical rack.manager labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.

Basic - Light not functioning. One light bulb on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in in the kitchen Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In kitchen area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was counseled accordingly Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Handwash sink used for purposes other than handwashing. -sink is soiled and shows coffee-like liquid poured in it

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink

Basic - Light not functioning. -in kitchen ceiling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door of ice machine soiled -vents under reach in cooler and freezer in kitchen soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -two door unit in kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near potato chopper.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato chopper soiled with food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one cook training certificate.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Hole in or other damage to wall./hole in wall by potato chopper.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./warmer interior soiled with vase build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name./sugar container under kitchen prep table/ Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at preparation table in the kitchen.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.at cook line. Interior of fryer soiled in cook line.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 37.5f in ice water

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use wiping cloth/towel used under cutting board. Cutting board at cook line Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go items at front counter not inverted under rafters and beams

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens in lowboy cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on dry storage shelf with food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee plating food no beard guard.

Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board on prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven has heavy buildup.