MCDONALD'S

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under heat lamps in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted. Iced tea holder is stained.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Plumber was on site yesterday .Plumber will be back today stated manager.

Basic - Cold pans are in poor condition with broken pieces on the side.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.Broken tiles by the walk in freezer entrance and mop sink area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up.

Basic - Floor tiles missing and/or in disrepair.Mop sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the back line area have a residue build up. Top of rack by heat lamps at the fryer station have a residue build up.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .There is no start time for the butter,whipped cream in kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner tablets are stored on top of coffee machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryer vats are encrusted at fryer station.Iced tea dispenser holder is soiled by tea station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled in kitchen area.Vents are soiled inside coffee reach in cooler. inside of grease cabinets are soiled at fry station.Grease build up at the side of the fryer station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for the start time of the butter in the kitchen.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is stirring drink at the drive thru area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine at drive through window and self serve soda machine in dining area - slush machine gaskets Fryer vats are encrusted at the cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head, and not cut on an angle.Drive thru area.

Basic - Ceiling tiles missing near mop sink and over prep sink in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust in kitchen areas.Fans are dusty in the walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food storage containers in clean wares area. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. French fry scoop on top of warmer. Manager moved to counter. Butter brush and spatula on hook next to prep sink. Manager moved to a tray. Corrected On-Site** Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in upper microwave near prep sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near fry station.

Basic - No waste receptacle installed at handwash sink provided with disposable towels near mop sink in rear.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets, both cooks lines - areas around ventilation hoods -

Basic - Reach-in freezer interior/shelves have accumulation of soil residues at rear of kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Paper cups for ketchup not stored inverted. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag with restaurant food in walk kn cooler. Manager segregated from restaurant food. Corrected On-Site

Basic - Food stored on floor. Box of biscuits on floor in walk in freezer. Corrected On-Site