ARBY'S

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled. Repeat Violation Warning - From follow-up inspection 2026-06-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine. Warning - From follow-up inspection 2026-06-15: Kelsey forwarded plans on June 10 th to me.Informed her that the plans had to go to Tallahassee. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps. Warning - From follow-up inspection 2026-06-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles at drive thru area. Interior of fryer cabinets have a residue build up. Iced tea holder is soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 4/2025.

Basic - Accumulation of debris on exterior and interior of warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Informed supervisor Madeline Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at dishwashing area. Residue build up on drain holes under the three comp sink area.

Basic - Unwashed lettuce stored over ice cream mix in walk in cooler. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.Bottom of upright freezer has a residue build up at cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Gyro meat 48f. Less than 4 hours. Manager placed cover over product. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area.

Basic - Light not functioning. -Over dish machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on make line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. - From follow-up inspection 2023-08-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,46 f held less than four hours transferred to walk in cooler for a quick chill. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters has a residue build up under the hood suppression system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door of the walk in freezer.