SUBWAY #7013

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth. Repeat Violation - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled. - From follow-up inspection 2025-08-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe/under 3 compartment sink. - From follow-up inspection 2025-08-11: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at self service are soiled. Repeat Violation

Basic - Exterior of cabinets, especially in drive through area. Interior of storage cabinets under beverage area soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents Thought the kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at front counter sandwich preparation area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service items- cup lids at table next to preparation area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice tea brewer chute soiled - soda machines. at drive through and self service soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair, in drive through kitchen area over hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchens.

Basic - Cutting board has cut marks and is no longer cleanable. White boards on primary sandwich assembly stations.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table where bread was being removed from the pan.Corrected On-Site Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee who is making sandwiches in drive thru area is wearing a watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in freezer gaskets soiled - Walk in freezer floor debris - Exterior of walk in freezer is soiled. - exterior of cabinets, especially in drive through kitchen area - shelves in drive through area under assembly station soiled - interior of storage cabinets under beverage areas soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on table where bread was being removed from pans. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids and take-out cups in drive thru area. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink in drive through kitchen area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetable display in dining room, unwashed tomatoes, peppers and cucumbers over ready to eat prepared sub ingredients. Manager verified these produce items are unwashed, and brought to the back for washing and preparing.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Exterior wall of walk in freezer, residue - wall behind 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/2021.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table in drive thru area.

Basic - Water leaking from pipe and/or faucet/handle. Water trickling from faucet in hand washing sink in prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water.