EL REY DE LA PAISA

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over Raw beef in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Placed Raw shell eggs in Ice bath for quick chill and fresh garlic in oil in freezer for quick chill. Fresh Garlic in Oil (50F - Cold Holding); Raw Shell Eggs (54F - Cold Holding) Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink in kitchen blocked with clear containers Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soncocho Soup from yesterday per operator no date marking. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in bin at front counter

Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen.

Basic - Equipment in poor repair. Walk in cooler Gasket.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair. Tiles next to reach in cooler in kitchen.

Basic - Hole in or other damage to wall. Wall next to reach in cooler in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area hand was sink.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stove in kitchen area. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 50ppm second attempt Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to ice bath to quick chill raw shell eggs (78F - Cold Holding) chicken soup (47F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board interior of oven soiled Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup from yesterday per operator no date mark. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Walls floor and ceiling soiled with accumulated grease, food debris, and/or dust in kitchen

Basic - shelves with rust that has pitted the surface throughout establishment

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat cooked yuca in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw beef over open package of raw fish in tall white reach in freezer located in the kitchen. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained beige cutting board at preparation table in the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board at storage shelf in the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven has accumulation of black substance/grease/food debris located at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach in cooler under preparation table. Soiled filters at hood suppression system at cook line. Soiled exterior of oven at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.

Basic - White tall Reach-in freezer /shelves have accumulation of soil residues located at the entrance of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Salt no labeled in counter next to preparation area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided in restrooms. - From follow-up inspection 2022-09-09: 85°f Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair over stove area in kitchen - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at drain under 3 compartment sink - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall behind hot water heater. - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken on ladies room. - From follow-up inspection 2022-09-09: Time Extended