Dec 1, 2022
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderize steaks over fish in walk in cooler
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swordfish not removed from package to thaw in walk in cooler- products has statement on package to remove from package and thaw under refrigeration
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris build up Fan covers in walk in cooler have a debris build up