BURGERFI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect outside manager's office.

High Priority - Toxic substance/chemical improperly stored./chemical bottles stored with black aprons/back kitchen storage rack/ Corrected On-Site

Basic - Reach-in freezer accumulation of soil residues./small freezer for breaded chicken patties.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. White Cutting boards placed in 3 bay prep sink. Repeat Violation

Basic - Drain cover(s) missing. Mop sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone above preparation table at cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food at cook line. Corrected On-Site

Basic - Interior flat grill has accumulation of black substance/grease/food debris at cook line. Interior of fryer at cook line soiled.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Standing water in bottom of reach-in-cooler. Standing water in tomato and lettuce reach in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards placed on the 3 bay prep sink has pitted groves Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in tomato and lettuce cooler And in cooler at milk shake station Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet in back area leaking Warning - From follow-up inspection 2023-01-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs 44f-51f in make table more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44f-51f in make table, more than 4 hours.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink.

Intermediate - Certified food manager unable to answer basic questions about allergens. Suggested posting for future compliance.

Basic - Ceiling tile missing. By walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over mop sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food with restaurant food in walk in cooler. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with onions under prep table. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Placement incorrect at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled over mop sink/prep area.

Basic - Ice buildup in reach-in freezer. Small Reach in freezer on cook line across from the grill.

Basic - Light not functioning. In hood system.

Basic - Reach-in freezer interior have accumulation of soil residues. Debris in bottom of ice cream freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with raw onions. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wet plunger stored on bag in box soda. Corrected On-Site