EMPANADA & CO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw egg wash stored over dough/reach in cooler/ Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./per employee, there is no hot water at hand sink, pump not working, water temperature at 76F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ common area hand sink hand sink interior soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in freezer for quick chill. rechecked 43F Pooled eggs (58F - Cold Holding) Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Empanada (128F - Hot Holding) Operator turned up heat Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training certificate for employee JH not on site. Operator states they have been trained.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -provided to operator

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cheese in reach in cooler/ Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/ Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./hot water not functioning/water at 75F. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees./hand sink. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over mayonnaise in reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./hot water faucet not working.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor./flour container/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour container/ Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per the plans submitted a hand sink has been removed in the prep/kitchen area . Must be returned Warning - From follow-up inspection 2022-05-20: Hand sink added is not hooked up and no water is available Admin Complaint