Feb 24, 2026
Routine - Food
Call Back - Complied
24-08-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf. - From follow-up inspection 2026-02-24: Time Extended
Feb 19, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm./will use shared 3 compartment in common area to wash dishes. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders cold holding at 53F. Chicken batter cold holding at 52F. Both less than 4 hours/moved from fry station cooler to reach in cooler. Corrective Action Taken
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
08B-38-4
Basic - Food stored on floor./oil cartons/kitchen/ Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Front counter table and kitchen.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name./flour bin/ Corrected On-Site