TACOS PADRISIMO

High Priority - Nonfood-grade bags used in direct contact with food. sauce and bread stored in non food grade bags. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, cooked beef, beef tongue in walk in cooler and reach in cooler. Operator date marked. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor under equipment at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. White upright reach in cooler gaskets. White check freezer gaskets. Operator cleaned Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. White upright reach in cooler interior. White check freezer interior

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator removed. Raw chicken over churros in reach in freezer. Raw beef and Raw bacon over Cheese sauce, tamales and cut lemons in reach in cooler. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef stock in walk in cooler. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottles with blue and clear liquid on the wall when entering the kitchen

Basic - Bowl or other container with no handle used to dispense food. In black pepper and salt containers. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket by steam table.

Basic - Food stored on floor. Case of bottled water. Bottle of cooking oil in dry storage.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Bread in walk in cooler in retail bag. Operator removed to container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked corn and lemon slices in reach in cooler. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in cooler. Operator dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In salt container. Opera removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones on dry storage rack. Operator removed. Corrected On-Site

Basic - Light not functioning. One bulb under the hood at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gasket at cook line soiled. Fan guard soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table. Operator inverted . Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** Corrected On-Site - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled. - From follow-up inspection 2025-03-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table to the right of the three compartment sink and slicer under prep table. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 white styrofoam contains on prep table.with Ramen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage rack and cellphone above prep table. Corrected On-Site

Basic - Food stored on floor. 2 bottles of cooking oil on floor next to walk in cooler and rice container, Sodas on floor back storage next to back door. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area and three compartment sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over chips on dry storage shelf in the kitchen. Corrected On-Site