LITTLE GREEK FRESH GRILL

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch 3 compartment sink Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (45F - Cooling) Warning

High Priority - Live, small flying insects found 2 around soiled liniment containers Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over over raw salmon in cooler drawers Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (45F - Cooling) Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime interior toaster oven soiled Interior and back of fryer Juice nozzles Ice shoot Interior oven Warning

Intermediate - Handwash sink not accessible for employee use at all times with brooms in kitchen Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cold table in front counter area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on storage rack Warning

Basic - Cutting board has cut marks and is no longer cleanable. Large white front line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation Warning

Basic - Floor drain under 3 comp sink has accumulation of debris. Under large cold table across from grills Exterior Under storage shelves under register area Under hot side cooks area Under equipment back of house Warning

Basic - Food stored on floor. Oil in kitchen Warning

Basic - Food-contact surface not smooth and easily cleanable. Microwave plates Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit main cold table Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror mop bucket Exterior of large pots and hotel pans Wall behind grills Exterior of coolers drawers and gaskets heavily soiled Fronts of grills Shelves under hand sink to left of fryers Top of stove Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles improperly stored. Take out cups on floor in kitchen Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food unwashed tomatoes over ready to eat apple juice. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust over 3 compartment sink Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink . Warning - From follow-up inspection 2025-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with dust throughout the establishment. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at handwash sink at back line area. Warning - From follow-up inspection 2025-04-04: Time Extended

High Priority - Employee touched ear with glove in hand and continued working without washing hands. Corrected On-Site Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gyros,131 f held less than four hours transferred.Heat is increased. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container.Fries in kitchen. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,44 f,beef,44 f,cooked potatoes,44 f,raw chicken,47 f,tzatziki,44 f held less than four hours stated manager.Manager stated that there were two deliveries and the door was open. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator.Stop Sale. Tzatziki,51 f held less than four hours .Advised operator to use time as a public health control. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Scrub stored inside handwash sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning

Basic - Cambro containers and lids in poor condition. Warning

Basic - Ceiling soiled with dust throughout the establishment. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Warning

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site Warning

Basic - Unwashed tomatoes stored over cheese in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning

Basic - Water leaking from pipe at handwash sink at back line area. Warning