ROMANO'S MACARONI GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Ice scoop holder is soiled at servers station and bar area. Repeat Violation - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Only one employee training card was provided. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters throughout the establishment. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine . - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Dishwashing area. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of the kitchen ceiling is dusty. Grease build up inside fryer cabinets in kitchen. Side of walk in cooler is soiled. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe .Bar area. - From follow-up inspection 2023-06-09: Time Extended

High Priority - Employee touched face and was in the process of putting on gloves without washing hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained.Ice scoop holder is soiled at servers station.Iced tea holder is soiled at servers station.Slicer is encrusted with residue in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times.Trash can at cooks line. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,87 degrees at ladies restroom.

Basic - Drain cover(s) missing.Bar area.

Basic - Floor area(s) covered with standing water throughout the establishment.

Basic - No handwashing sign provided at a hand sink used by food employees.Dishmachine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on stove in kitchen.Filters are soiled under the hood suppression system in Athe kitchen.

Basic - Unwashed lettuce stored with ready-to-eat carrots in walk in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers on storage shelf.

Basic - Floor area(s) covered with standing water. In walk in cooler and around dish pit.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles at walk in freezer door.

Basic - Ice buildup in walk-in freezer. Ice buildup around door of walk in freezer.